Parsley imhando yemuti wemaruva mumhuri Apiaceae.Yakaunzwa kunyika dzakawanda nematunhu epasi ane mamiriro ekunze akakodzera uye inorimwa zvakanyanya semuriwo nemuriwo.
Parsley inoshandiswa zvakanyanya muEurope, Middle East, uye American cuisine.Pakati peEurope, kumabvazuva kweEurope, uye kumaodzanyemba kweEurope, uyewo kumadokero kweAsia, ndiro dzakawanda dzinopakurwa neparsley yakasvibira yakachekwa yakasaswa pamusoro.parsley inowanikwa zvakanyanya pakati, kumabvazuva, uye kumaodzanyemba kweEurope cuisines, iyo inoshandiswa sechingwa kana muriwo mune dzakawanda soups, stews, uye casseroles.
Kuwedzera hupenyu hwayo hwesherufu uye chiyero chekushandisa, isu tinogadzira zvigadzirwa zveIQF parsley zvinochengeta chikafu chepakutanga, hwema uye ruvara rwechisikigo.Inonaka separsley nyowani asi zviri nyore uye nehupenyu hurefu hwesherufu.Tinogona kupa mashizha eparsley uye imwe yakachekwa.Bata nesu kuti uwane rumwe ruzivo.