PRODUCTS | Bhatani howa muBrine |
SIZE | 2-2.5CM |
HS CODE | 0711591990 |
INGREDIENTS | Garlic, mvura, munyu, citric acid |
KUONEKWA | Natural yellowish |
FIAVOUR | Typical bhatani howa flavour.Hapana kupera kunaka |
KUPAKA | 50kg / chigubhu |
HUPENYU HWESHEFU | 2 years |
ORIGIN | China |
STORAGE | Munzvimbo inotonhorera, isina zuva rakananga |
CHEMICAL-CHYSICAL PRORERTIES | PH:3-5 |
Munyu: 22-24% | |
Asidhi: 0.4±0.2 | |
MICROBIOLOGICAL PROPERTIES | TPC<1×105 cfu/g |
E.Coli<3 mpn/g | |
GMO STATEMENT | Isu tinozivisa kuti zvigadzirwa hazvina kubva kune genetically modified organism. |
IONIZING RADIATION | No |
Kugamuchirwa kwezvinhu → Kunyura nekusukurudza → Yakabikwa kare → Kutonhodza → Kuronga → Yakaiswa munyu uye yakarungwa → Ruoko rwakasarudzwa → Kuyera → Yakapetwa
1.Zvigadzirwa zviri nyore kuchengeta uye nehupenyu hurefu hwesherufu.
2.Ndiyo yakakodzera uye yakavimbika kudya kunovaka.
3.Inogona kushandiswa zvakanyanya muindasitiri yezvekudya, mahotera, maresitorendi, zvitoro zvekofi uye dzimba.
Mubvunzo: Iwe uri fekitori kana kambani yekutengesa?
A: Kambani yedu iri kugadzira uye kutengesa combo iyo inogona kukupa iwe yemhando yepamusoro zvigadzirwa nemitengo.
Mubvunzo: Unogona kupa mamwe masampuli here?
A: Hongu.we tinogona kupa samples pasina muripo.
Mubvunzo: Zvakadini nepasuru yako?
A: Zvigadzirwa zvedu zvakapfuma uye zvakasiyana, uye kurongedza kwechigadzirwa kunogona kugadzirwa maererano nezvinodiwa nevatengi.
Mubvunzo: Zvakadini nekubhadhara kwako?
A: Isu tinobvuma kubhadhara L / C, 30% T / T dhipoziti uye 70% chiyero chinopesana nekopi yemagwaro, Cash.
Mubvunzo: Unobvuma OEM kana ODM?
A: Hongu, tinobvuma OEM kana ODM kubatana.